Baby Lamb With Egg Sauce - {Abbacchio O Capretto Brodettato} Recipe - Cooking Index
Main Course recipe for Baby Lamb With Egg Sauce - {Abbacchio O Capretto Brodettato} - Cut the lamb into 1-inch cubes. Season the lamb cubes with salt and pepper. Toss the meat with the juice from...
Ingredients
- 3 lbs / 1362g / 48oz Baby lamb loin
- Salt - to taste
- Freshly ground black pepper - to taste
- 1 1/2 Fresh lemons
- 4 tablespoons / 60ml Olive oil
- 2 tablespoons / 30ml Butter
- 1 cup / 62g / 2.2oz Chopped onions
- 2 oz / 56g Parma ham - finely diced
- 4 teaspoons / 20ml All-purpose flour
- 2 cups / 474ml Dry white wine
- 3 Egg yolks
- 1 teaspoon / 5ml Grated lemon zest
- 1 tablespoon / 15ml Finely-chopped fresh parsley leaves
- 1/2 teaspoon / 2.5ml Finely-chopped fresh marjoram leaves
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