Crumbed Lamb Cutlets with Caper Mayonnaise Recipe | Simple Home Edit

Ingredients

• 250 g whole-egg mayonnaise
• 1 tbsp finely chopped capers
• 1 tbsp finely chopped fresh dill
• 1 tbsp fresh lemon juice
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• 12 lamb cutlets (rib chops), trimmed (see note 1)
• 75 g plain (all-purpose) flour
• 1 tsp sea salt flakes, plus extra to finish
• ½ tsp freshly cracked black pepper
• 180 g panko breadcrumbs
• 2 tbsp fresh thyme leaves (can be substituted with flat-leaf parsley, or simply omitted)
• 2 eggs, whisked,
• Oil, for frying (see note 2)
• 4 lemon wedges, to serve