Grilled Skirt Steak with Tomato Salad
Summer meals couldn't be simpler than with this Grilled Skirt Steak with Tomato Salad! Marinate and then grill up skirt steak, top it with a fresh summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Cutting board
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
- Tongs
- Pepper mill
- Serving platter
Ingredients
- 2 pounds hanger or skirt steak
- 1/3 cup olive oil
- 2 garlic cloves, chopped
- 2 tbsp red wine vinegar
- 1/4 cup soy sauce
- 4 tbsp agave nectar or honey
- 1-2 pints cherry tomatoes, halved
- 2-3 tbsp olive oil
- Kosher salt
- Freshly cracked black pepper
- 1 handful of fresh arugula or upland cress
- 1/3 red onion, thinly sliced
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