Grilled Skirt Steak and Tomato Salad with Green Goddess Dressing Recipe :: The Meatwave

Ingredients

• For the Green Goddess Dressing
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3 tablespoons fresh parsley
• 2 tablespoons finely sliced fresh chives
• 1 tablespoon tarragon leaves
• 2 teaspoons lemon juice
• 1 anchovy fillet
• 1 teaspoon minced garlic (about 1 medium clove)
• 1/2 teaspoon Worcestershire sauce
• Kosher salt
• Freshly ground black pepper
• For the Skirt Steak
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1 teaspoon Kosher salt
• 1 teaspoon freshly ground black pepper
• 1 1/2lbs skirt steak, trimmed of excess fat and silverskin
• For the Salad
• 2 1/2 lbs ripe tomatoes, cut into 1-1 1/2-inch chunks
• 1 large shallot, thinly sliced
• 3oz of herbed fresh cow's milk cheese, such as Boursin
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped chives