Sticky Korean Style Tofu –

Ingredients

• 2 x 160g blocks extra firm tofu
• 1/2 cup arrowroot flour (can sub for cornstarch)
• Cooking spray
• 3 tbsp BBQ sauce
• 2 tbsp gochujang (red pepper paste)
• 3 tbsp pure maple syrup or agave nectar
• 1 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp perilla or sesame seed oil
• 1/4 tsp ground black pepper
• 2 garlic cloves (minced)
• 2 spring onions (sliced on diagonal)
• 1-2 tsp sesame seeds
• Step 2 Whilst the tofu is pressing, heat all ingredients for the sauce in a non-stick saucepan on a medium heat until it begins to boil, stirring occasionally. Remove from the heat.
• Step 6 Once cooked toss in any remaining sauce immediately then sprinkle over the spring onions and sesame seeds.