Sticky Korean Tofu with Aromatic Rice | BOSH!
The fakeaway you'll cook over and over again it's that good. Packed with veggies and protein, this dish oozes flavour and is incredibly satisfying as well as comforting. Give this a try tonight!
Ingredients
- 2 tbsp chilli oil
- 2 tbsp vegetable oil
- 2 tsp garlic purée
- 3 tbsp gochujang paste
- 5 tbsp BBQ sauce
- 3 tbsp golden syrup
- 2 tbsp soy sauce
- 1 tbsp Chinese rice vinegar
- 1 tbsp sesame seeds
- water (to loosen)
- salt to taste
- 2 x 280g block of firm tofu
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