Griddled pizzettas with mushrooms, pancetta and stracchino Recipe | Food Network UK

Name: Griddled pizzettas with mushrooms, pancetta and stracchino Recipe | Food Network UK
Total time: 125 min
Ingredients: 1 1/2 tsp dry yeast; 1/2 tsp sugar; 125ml warm water; 210g plain flour, plus more for work surface; 1/2 tsp salt; 30ml extra-virgin olive oil, plus more for coating bowl and grill; 30ml extra-virgin olive oil; 2 cloves garlic, smashed; Pinch crushed red pepper, optional; 250g pancetta, cut into 1.25cm dice; 750g assorted mushrooms, such as shiitake, cremini, oyster or whatever you like, cleaned and sliced; 500g stracchino (or another mild creamy cheese, such as ricotta or fromage blanc) room temperature; 100g grated Parmesan; 20g chives, finely sliced; Aged balsamic for drizzling, optional

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

1 1/2 tsp dry yeast
1/2 tsp sugar
125ml warm water
210g plain flour, plus more for work surface
1/2 tsp salt
30ml extra-virgin olive oil, plus more for coating bowl and grill
30ml extra-virgin olive oil
2 cloves garlic, smashed
Pinch crushed red pepper, optional
250g pancetta, cut into 1.25cm dice
750g assorted mushrooms, such as shiitake, cremini, oyster or whatever you like, cleaned and sliced
500g stracchino (or another mild creamy cheese, such as ricotta or fromage blanc) room temperature
100g grated Parmesan
20g chives, finely sliced
Aged balsamic for drizzling, optional