Chocolate Yogourt Muffins with Walnuts - alive magazine

Ingredients

• 1 1/2 cups (385 mL) spelt flour
• 1/3 cup (85 mL) ground flaxseed
• 1/2 cup (125 mL) organic cocoa
• 2 tsp (10 mL) baking powder
• 3/4 cup (175 mL) natural sugar
• 1/2 tsp (2.5 mL) salt
• 1 cup (250 mL) fat free organic vanilla yogourt
• 1/2 cup (125 mL) enriched soy or rice milk
• 1/4 cup (60 mL) unrefined grape-seed oil
• 1/2 cup (125 mL) fresh walnuts, chopped
• 1/2 cup (125 ml) dark chocolate chips
• 1/4 cup (60 ml) yogourt-covered raisins