Chocolate Apricot Walnut Cookies - alive magazine

Ingredients

• 1/2 cup (125 mL) whole wheat pastry flour
• 1/2 cup (125 mL) teff flour *
• 1/3 cup (80 mL) cocoa powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) cinnamon
• 1/2 cup (125 mL) date purée (see cookie makeover tips)
• 1/4 cup (60 mL) apricot purée (see cookie makeover tips)
• 1/4 cup (60 mL) peanut butter