Traditional Turkey Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 4 tablespoons butter
- 1 cup diced onion
- 1 cup diced celery
- 4 ounces ground sausage
- 1 teaspoon ground sage
- 1 teaspoon cracked black pepper
- 5 cups 1-inch cubed French bread, toasted
- 1 cup hot water
- 2 tablespoons Better Than Bouillon Roasted Chicken Base
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