Bacon Cornbread Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Paper towel
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Spatula
Ingredients
- 4 slices bacon, chopped
- 3 Tbsp butter
- 1 small onion, diced
- 1 stalk celery, diced
- 1 red pepper, diced
- .25 cup finely chopped fresh sage
- 2 Tbsp Better Than Bouillon® Roasted Turkey Base
- 1 Tbsp The Original “Louisiana” Brand Hot Sauce™
- 6 cups crumbled day-old cornbread*
- 2 Tbsp finely chopped fresh parsley
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