Traditional Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 2 tbsp Better Than Bouillon Roasted Turkey Base
- 8 oz pre-cooked or leftover cooked pork sausage, sliced
- 1 large onion, diced
- 2 stalks celery, diced
- .33 cup butter
- .25 cup torn fresh sage leaves
- .33 cup dried cranberries
- .33 cup slivered almonds
- 6 cups day-old cubed white bread
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