North African cous cous salad - Bidfood
Explore Bidfood's North African couscous salad for a flavorful catering solution to elevate your holiday menu this Christmas 2025.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 100g Cous cous
- 120g Giant cous cous
- 120g Carrots
- 100g North African spice paste
- 2 Oranges
- 10g Fresh mint
- 80ml Olive oil
- 20g Dried raisins
- 40ml Red wine vinegar
- 60g Everyday Favourites pure Canadian maple syrup
- 30g Pitted green olives
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