Curried Couscous Salad My GoTo Recipe for Summer

Name: Curried Couscous Salad My GoTo Recipe for Summer
Total time: 40 min
Ingredients: 1 1/2 cups (285 ml) vegetable broth (or water); 1 cup (185 g) couscous (instant or pearl); 1 tablespoon (15 ml) olive oil; 1/2 teaspoon (2.5 ml) salt; 3 tablespoons (45 ml) olive oil; 2 tablespoons (30 ml) lime juice, freshly squeezed; 1 tablespoon (15 ml) honey (or maple syrup for vegan); 1 tablespoon (15 ml) curry powder (mild or medium); 1/2 teaspoon (2.5 ml) ground ginger; 1/4 teaspoon (1.25 ml) salt; 1/8 teaspoon (0.6 ml) black pepper; 1 cup (approx. 150g) chopped cucumber (English cucumber preferred); 1 cup (approx. 150g) chopped red bell pepper; 1/2 cup (approx. 75g) chopped red onion; 1/2 cup (approx. 75g) dried cranberries; 1/2 cup (approx. 75g) chopped fresh cilantro (coriander); 1/2 cup (approx. 75g) toasted slivered almonds (optional)

myrecipecritic.com

My vibrant curried couscous salad is bursting with flavour A North African inspired dish its perfect for barbecues or a light lunch Get the recipe now

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