North African Vegetable Couscous | Just A Pinch Recipes

Name: North African Vegetable Couscous | Just A Pinch Recipes
Total time: 40 min
Ingredients: 1 tablespoon(s) olive oil; 1 cup(s) white onions, finely chopped; ground Himalayan pink salt, to taste; 1 tablespoon(s) minced ginger; 3 large cloves garlic, pressed; 1 teaspoon(s) ground cumin; 1 teaspoon(s) ground turmeric; 1 teaspoon(s) hot paprika; 1/2 teaspoon(s) ground coriander; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 4 cup(s) low-sodium vegetable broth (substitute chicken broth); 1 cup(s) carrots, peeled and finely diced; 1 cup(s) butternut squash, peeled and cubed into 1/2-inch pieces; 1 1/2 cup(s) red potatoes (substitute all-purpose potatoes), scrubbed and cubed into 1/2-inch pieces; 1 cup(s) cauliflower, cut into small florets; 1 cinnamon stick; 1/4 cup(s) sultana raisins (substitute with dried apricots); 1 can(s) chickpeas, drained and rinsed (19 oz.); 1 cup(s) roma tomatoes, seeded and diced; 1 cup(s) frozen peas, slightly thawed; 1/4 cup(s) harissa; 2 cup(s) couscous; 1 tablespoon(s) chopped cilantro, for garnish (optional)

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In a large skillet over medium heat, add oil. When hot, add onions, season with salt, and sauté for 2 minutes or until they just start to get translucent. Add ginger,...

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Ingredients

1 tablespoon(s) olive oil
1 cup(s) white onions, finely chopped
ground Himalayan pink salt, to taste
1 tablespoon(s) minced ginger
3 large cloves garlic, pressed
1 teaspoon(s) ground cumin
1 teaspoon(s) ground turmeric
1 teaspoon(s) hot paprika
1/2 teaspoon(s) ground coriander
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
4 cup(s) low-sodium vegetable broth (substitute chicken broth)
1 cup(s) carrots, peeled and finely diced
1 cup(s) butternut squash, peeled and cubed into 1/2-inch pieces
1 1/2 cup(s) red potatoes (substitute all-purpose potatoes), scrubbed and cubed into 1/2-inch pieces
1 cup(s) cauliflower, cut into small florets
1 cinnamon stick
1/4 cup(s) sultana raisins (substitute with dried apricots)
1 can(s) chickpeas, drained and rinsed (19 oz.)
1 cup(s) roma tomatoes, seeded and diced
1 cup(s) frozen peas, slightly thawed
1/4 cup(s) harissa
2 cup(s) couscous
1 tablespoon(s) chopped cilantro, for garnish (optional)