Chicken Apple Curry | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• 3 tablespoons coconut oil or butter
• 8 chicken thighs, boned and cut into 1 ½-inch pieces
• 2 sweet-tart apples, peeled, cored and cut into small dice
• Juice of 1 lemon
• Kosher salt & Black pepper in a mill
• 2 yellow onions, cut into small dice
• 6 garlic cloves, minced
• 1 2-inch piece fresh ginger, peeled and grated
• 1 ground cumin
• 2 teaspoons ground coriander
• ¾ teaspoon turmeric
• 2 cardamom pods, cracked open
• 2 tablespoons tomato paste
• Pinch of cayenne
• 1 cup chicken broth or stock
• 1 cup heavy cream
• ¼ cup fresh cilantro, chopped
• Steamed rice, preferably jasmine or basmati
• Mild chutney of choice
• 1 cup whole milk yogurt, stirred