Apple Chicken Curry Recipe: How to Make It

Ingredients

• 4 boneless skinless chicken thighs (about 1 pound)
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 medium sweet red pepper, julienned
• 1 small onion, halved and thinly sliced
• 3 teaspoons curry powder
• 2 garlic cloves, minced
• 2 medium Granny Smith apples, cut into 3/4-inch pieces
• 1 cup frozen peas
• 1 cup light coconut milk
• 2 cups hot cooked brown rice