Scopeton con Polenta | I've Been Cooking
Scopeton con Polenta is a traditional Italian dish featuring flavorful marinated fish served over creamy polenta, perfect for a hearty meal.
Ingredients
- Scopeton (salted fish) - 500g
- Polenta - 250g
- Water - 1 liter
- Milk - 500ml
- Butter - 50g
- Salt - to taste
- Olive oil - 50ml
- Garlic - 2 cloves
- Parsley - for garnish
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