Ingredients
- 100 g de avellanas tostadas
- 300 g de agua
- 500 g de ramilletes de brócoli
- 1 diente de ajo
- 80 g de aceite de oliva
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 300 g de mijo en grano
- 600 g de agua
- 20 g de aceite de oliva
- ½ cucharadita de sal
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