Simple Vegan Pasta Bake With Tofu<!-- --> <!-- -->Recipe

Ingredients

• 4 cups gluten-free pasta
• 1 1/4 cups cashews, soak these overnight if not using a high speed blender
• 1 can chopped tomatoes
• 1 tsp turmeric
• 1 tsp cumin
• 1/4 cup nutritional yeast
• 2 tbsp tamari
• 1 medium onion, chopped
• 2 cloves garlic
• 1/2 lemon, juice of
• 15 oz extra-firm tofu, pressed for at least 10 minutes, if necessary
• 1 1/2 cups aubergine, chopped
• 1/2 cup plant based milk
• 1/4 cup vegan cheese, grated (optional)