feta-style vegan cheese recipe, made from tofu - Amanprana recipe

Ingredients

• 1 preserving jar of 1l
• 400g Tofu
• 700-800 ml Hermanos Catalan extra virgin olive oil
• 1/2 Sliced lemon
• 1/2 Sliced lime
• 1 Head of garlic
• 4 tablespoons ORAC Botanico-mix, spicy herbs
• 4 tablespoons Mixture of paprika, chilli, pepper, parsley, onions, thyme,
• oregano and basil
• 1L Water with 10 tablespoons of sea salt and 6 tablespoons of yeast flakes