Spicy Stir-Fried Broccoli Rabe Recipe | Food Network

Ingredients

• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons naturally brewed soy sauce
• 2 tablespoons freshly chopped basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon finely grated lemon zest
• 1 pound firm tofu, rinsed, patted dry, and sliced 1/2 inch thick
• 2 pounds broccoli rabe, tough stalks trimmed
• 4 tablespoons extra-virgin olive oil
• 8 plump garlic cloves
• 1/2 teaspoon hot red pepper flakes
• Coarse sea salt
• Freshly milled black pepper
• Lemon wedges, for garnish