Crispy Tofu + Tahini Dipping Sauce | Dairy-free, Vegan

Ingredients

• 2 heaping Tbsp Artisana Raw Organic Tahini
• 2 Tbsp maple syrup
• 2 Tbsp miso paste (chickpea or mellow white miso)
• 2 Tbsp water
• 2 Tbsp tamari or soy sauce
• 2 Tbsp rice vinegar
• 2 Tbsp olive oil
• 2 tsp garlic powder
• 1 Tbsp nutritional yeast
• ¼ tsp freshly cracked black pepper
• ¼ tsp sea salt
• 6 Tbsp cornstarch
• 2 Tbsp plant-based milk
• 1 (16 oz) pack extra firm tofu, cut into one inch cubes
• ½ cup unhulled sesame seeds
• 2 Tbsp nutritional yeast
• ½ tsp sea salt
• ½ tsp freshly cracked black pepper
• ¼ tsp cayenne pepper