Sourdough Discard Southwestern Crackers – Venagredos
King Arthur has many recipes on their site that use sourdough discard. Here’s my take on their sourdough discard crackers. Makes about 100 sized at 1 1/4 inches
Ingredients
- 1/2 cup (56g) King Arthur Premium 100% Whole Wheat Flour or King Arthur White Whole Wheat Flour or King Arthur All-Purpose Flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1 cup (248g) sourdough starter, unfed/discard
- 1 tablespoon ground Chipotle
- 1 tablespoon smoked Spanish paprika
- 1/4 teaspoon ground cumin
- 1/4 cup oil (4 tablespoons)
- extra flour for rolling out dough
- water, for brushing
- coarse salt (such as Maldon sea salt flakes or kosher salt) for sprinkling on top
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