Crispy Sourdough Discard Crackers
Delight in crispy sourdough crackers made from leftover sourdough discard. Perfect for snacking or entertaining!
Ingredients
- 1 cup sourdough discard (unfed)
- 0.75 cup all-purpose flour
- 0.5 cup whole wheat flour
- 6 Tablespoons unsalted butter (melted)
- 1 scant teaspoon table salt
- Olive oil (for brushing)
- Kosher salt (for sprinkling)
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