Sourdough Discard Crackers - Margot Dreams of Baking
These crackers are an easy way to use your sourdough discard. The mixedherbs and sourdough tang make these crackers pop!
Ingredients
- cup 100% hydration sourdough starter
- cup all-purpose flour
- whole wheat flour
- tbsp olive oil
- tbsp herbs de Provence or dried herbs of your choice
- tsp salt
- extra sea salt for sprinkling overtop
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