A yellow trampoline
A unique yellow trampoline-themed cake for children's birthdays, from the classic Women's Weekly Food cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Rolling pin
- Bread knife
- Sharp-pointed knife
- Cake board
- Ruler
- Toothpick
- Cardboard circle
- Sifter
- Mixing bowl
- Spatula
- Plastic wrap
- Oven
- Chef's knife
- Measuring cup
- Pastry brush
- Parchment paper
Ingredients
- 2 x 340g packets buttercake mix
- 33 centimetre round prepared board
- 125 grams (4 ounces) softened butter
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 2 tablespoons milk
- green colouring
- 3 x 250g packets fruit sticks
- icing sugar mixture
- 500 grams ready-made soft icing
- yellow colouring
- 18 centimetre cardboard circle
- 4 x 60g packets chunky raspberry twister
- assorted toy dolls
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