Belle Helene Trifle Recipe - A Delicious UK Dessert with Pears and Chocolate
Indulge in the luscious Belle Helene Trifle Recipe that combines the goodness of egg yolks, cocoa, milk, vanilla extract, rum, whipping cream, and crunchy almonds with juicy pears and rich chocolate....
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Double boiler
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Oven
- Whipping cream bowl
- Hand mixer
- Can opener
- Spatula
- Plate
- Refrigerator
- Grater
Ingredients
- 3 egg yolks
- 50 g (2 oz) caster sugar
- 4 tsp cocoa
- 300 ml (1 pt) milk
- 1 tsp vanilla extract
- 3 tbsp rum
- 150 ml (0.5 pt) whipping cream, whipped
- 8 trifle sponges
- 2 tbsp pear jam
- 1 x 425 g (15 oz) can pears in juice
- chocolate
- almonds and a cherry
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