Poire Belle Hélène Recipe - Cook Your Yummy Cuisine
Imagine biting into a perfectly poached pear, drizzled with rich chocolate sauce and topped with a scoop of creamy vanilla ice cream. That’s Poire Belle
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Cooking tools:
- Double boiler
- Ice cream scoop
- Peeler
- Pot
- Stove
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- Pears (ripe) 4 medium
- Sugar 1 cup
- Water 4 cups
- Vanilla extract 1 tsp
- Chocolate (dark) 200g
- Heavy cream 1/2 cup
- Slivered almonds (optional) 1/4 cup
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