Poire Belle-Hélène
Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 ripe pears, e.g. Williams
- 1 liter water
- 1 lemon
- 200 grams sugar
- 150 grams dark chocolate
- 200 ml heavy cream - sweetened with e.g. powdered sugar
- 6 scoops of vanilla ice cream
- handful of almond shavings
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