Veggie Packed Roasted Red Pepper Soup - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 cups Vegetable Broth #1
• 1 ¼ cups dice Onion, Yellow
• 5 cups drain Roasted Red Peppers, Canned
• 2 cups dice Celery
• 3 teaspoons mince Garlic, Cloves
• 2 cups dice Roma Tomato
• ¼ cups Tomato Paste
• 2 cups Vegetable Broth #2
• 2 tablespoons Thyme, Dried
• ¼ teaspoons Cumin
• 1 teaspoon Salt
• 6 Quart Freezer Bags
• Labels