Pecan Shortbread Squares
There is only one word to describe these Pecan Shortbread Squares: addicting! There is really no way to eat just one. Trust me, I tried. I just couldn't
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Baking pan
- Aluminum foil
- Saucepan
- Wooden spoon
- Cutting board
- Chef's knife
- Oven
- Stove
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Airtight container
- Parchment paper
- Wax paper
- Plastic wrap
Ingredients
- 3/4 cup all-purpose flour, spooned into measuring cup and leveled-off
- 1/4 cup cornstarch
- 1/2 cup Confectioners’ sugar
- 1/2 tsp salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1-inch pieces
- 12 tbsps (1 & 1/2 sticks) unsalted butter
- 3/4 cup packed light brown sugar
- 3 tbsps honey
- 1/2 tsp vanilla extract
- Generous pinch Kosher salt
- 2 tbsps heavy whipping cream
- 3 cups coarsely chopped pecans
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