Grilled Chili-Spiced Skirt Steak Tacos with Cilantro Cream Recipe :: The Meatwave

Ingredients

• For the Cilantro Cream
• 1 cup sour cream
• 1 tablespoon lime juice
• 1/2 cup packed roughly chopped fresh cilantro
• 1 green onion roughly chopped, green part only
• For the Marinade
• 2 teaspoons sweet paprika
• 1 teaspoon ancho chile powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon light brown sugar
• 1/2 teaspoon chipotle chile powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup plus 2 tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• 1 1/2 lbs skirt steak
• 12 corn tortillas
• 2 to 3 roma tomatoes, diced
• 3 tablespoons roughly chopped cilantro