Zucchini Custard Bake | Paula Deen

Ingredients

• 1 teaspoon Worcestershire sauce
• 1/2 cup diced onion
• 2 tablespoons fine dry bread crumbs
• 1/2 cup heavy cream
• 3 eggs
• 2 lbs cut into small pieces zucchini
• 4 tablespoons melted Butter
• 1 teaspoon salt
• 1/8 teaspoon Pepper
• 1 dash Paula Deen's Hot Sauce
• 1/4 cup grated Parmesan cheese