Zucchini-Cheddar Biscuits | Paula Deen
Zucchini-Cheddar Biscuits By Paula Deen JUMP TO RECIPEIngredients - ½ cup shredded zucchini - 1 teaspoon Kosher salt, divided - 2 cups self-rising flour - ½
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Ingredients
- ½ cup shredded zucchini
- 1 teaspoon Kosher salt, divided
- 2 cups self-rising flour
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground red pepper
- ½ cup cold unsalted butter, cubed
- 1¼ cups whole buttermilk
- 1¼ cups shredded sharp cheddar cheese, divided
- 1 tablespoon chopped fresh chives
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