Easy Classic Irish Coffee Recipe: Warm Up with This Spirited Sip
Discover this classic Irish coffee recipe for an enchanting nightcap treat. Savor the rich, smooth blend of flavors by following our delightful recipe and enjoy
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Ingredients
- 50 milliliters (1.7 fluid ounces) Irish whiskey
- Optional: 50 milliliters (1.7 fluid ounces) blended scotch
- 2 teaspoons brown sugar
- 150–200 milliliters (5–6.8 fluid ounces) freshly brewed black coffee
- 50–100 milliliters (1.7–3.4 fluid ounces) double cream, chilled
- Generous grating of nutmeg
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