The Best Hot Pepper Jelly Recipe | Foodal
Get your fix of sugar, spice, and everything nice with this sweet bell pepper-laced jelly spiked with tongue-tingling jalapenos. Read on for the recipe.
Ingredients
- 3 red bell peppers, seeded and roughly chopped (about 3 cups)
- 2 small jalapenos with seeds, roughly chopped (about 1/4 cup)
- 4 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon sea salt
- 1.75-ounce package pectin (3 1/2 tablespoons)
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