The Best Hot Pepper Jelly Recipe
Get your fix of sugar, spice, and everything nice with this sweet bell pepper-laced jelly spiked with tongue-tingling jalapenos. Read on for the recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodal.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Ladle
- Spoon
- Whisk
- Pot
- Mason jar
- Canning pot
- Jar lifter
- Lids and rings
- Kitchen timer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 red bell peppers, seeded and roughly chopped (about 3 cups)
- 2 small jalapenos with seeds, roughly chopped (about 1/4 cup)
- 4 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon sea salt
- 1.75-ounce package pectin (3 1/2 tablespoons)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Deliciously Easy Homemade Hot Pepper Jelly Recipe | Recipe Cart
getrecipecart.com
Pepper Jelly | Hot Sauce Blog - Hot Sauce Reviews & More!
hotsauceblog.com
Hot Pepper Jelly - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Hot Pepper Jelly - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Hot Pepper Jelly Recipe
food.com
Hot Pepper Jelly
readersdigest.ca
My Family's Favorite Hot Pepper Jelly Recipe
howto.cooking
Hot Pepper Jelly Recipe. With Berry Variation
levanacooks.com