Desserts / Recipes | Sarah E. Brown: Author & Educator

Ingredients

• 3 c flour (most white, some whole wheat)
• 2 Tbsp baking soda
• 1/4 tsp salt
• 1 c sugar
• 2 c shredded zucchini (not drained)
• 3 Tbsp lemon juice
• 2 c soymilk
• 1/3 oil (vegetable or coconut best—can use olive)
• 2 mashed bananas
• pre-prepared flax eggs (premix 1/2 c warm water with 1/4 c ground flaxseed; beat with a fork and put in the fridge until used)
• 1 c of fresh blueberries