Lemon Blueberry Zucchini Bread - Indiana Connection
Lightly spiced with lemon zest and studded with blueberries and zucchini, this moist bread is perfect with a glaze drizzle.
Ingredients
- 1½ cups all-purpose flour
- ½ tsp salt
- ¾ tsp baking powder
- ½ tsp baking soda
- ¾ cup sugar
- Zest of one lemon
- 2 eggs, beaten
- ½ cup oil
- 1½ tsp fresh lemon juice
- 1 cup blueberries
- 1 cup grated zucchini, squeezed dry
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