Olive and Tomato Bruschetta Recipe with Picture
Halved grape tomatoes, sliced olives, diced celery, julienned carrots, onion and parsley tossed with oil and balsamic vinegar served on mini toasts.
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Cooking tools:
- Pepper mill
- Grill
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Serving bowl
Ingredients
- 2 cups (1 pint) grape tomatoes, halved
- 2 celery ribs, diced
- 1/4 cup sliced black olives
- 1/3 cup pimiento stuffed green olives, sliced
- 1/4 cup minced parsley
- 1 garlic clove, minced
- 1 carrot, julienned
- 1/3 sweet onion, finely minced
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- salt
- freshly ground pepper
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