Fire Roasted Tomato and Olive Bruschetta Recipe
Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 1/4 cup pitted kalamata olives, quartered
- 1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1/2 cup soft goat cheese (4 oz)
- 24 slices (1/2 inch thick) baguette (about 8 oz), toasted
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