Wine Caps with Leeks and Sausage - Minnesota Mycological Society
minnesotamycologicalsociety.org
Discover how wine cap stropharias become a standout dish when paired with sweet leeks and savory sausage, enhanced with lemon, wine, nutmeg, and fennel. Perfect for forage enthusiasts!
Ingredients
- 2-4 cups wine cap mushrooms
- 1 leek
- 1 teaspoon butter
- 1/4 pound sausages
- 1 clove garlic
- salt and pepper
- 1/2 teaspoon fennel seeds
- 2 teaspoons rosemary
- 1/2 cup white wine
- 2 teaspoons roux
- nutmeg
- 4 ounces pasta
- parmesan cheese
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