Easy Sea Salt and Garlic Kale Chips - Talley Farms Box
Easy Sea Salt and Garlic Kale Chips from Talley Farms Box—taste the freshness with simple, delicious kale chips straight from our subscription service.
Ingredients
- Vegetarian
- 1 bunch Kale
- 2 tsp Olive Oil
- ½ tsp sea salt (or regular table salt)
- ½ tsp garlic powder
- Preheat oven to 325. Rip leaves off the stems and tear into ‘chip’ size pieces. Wash and dry leaves – it is important to make sure they are completely dry, any moisture will make the chips soggy.
- Kale
- Persimmon Salad
- Sheet Pan Eggplant Parmesan
- Pomegranate Apple Chicken Salad
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