Indian Lentils
Flavorful Indian lentils with tomatoes and spices, served over carrot rice pilaf and chapatis. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biglittleproject.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons butter
- 2 garlic cloves, minced
- ½ teaspoon cumin seed or ground cumin
- 2 teaspoons ground red chile
- ½ teaspoon ground coriander
- 2 (15-ounce) cans lentils
- 4 medium tomatoes, chopped
- ½ teaspoon salt, or to taste
- 1 tablespoon chopped fresh cilantro leaves
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