Healthy and comforting chicken and barley soup recipe
Use up leftover chicken to make this comforting chicken and barley soup. Adding half the vegetables at the beginning will give you the flavour, then adding the rest at the end will add colour and...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 chicken frame with meat
- 2 1/2 litres water
- 2 chicken stock pods
- 3/4 cup barley
- 1 leek, trimmed and finely sliced
- 1 large carrot, peeled and grated
- 2 stalks celery, finely sliced
- sea salt
- cracked pepper
- 1/4 cup parsley, chopped
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