Mexican Crescent Casserole | Recipe Cart
This Mexican casserole is absolutely packed with bold, cheesy taco flavor and plenty of melty cheese, but that's not even the best part. Not only is it simple t
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef, cooked, drained
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 can (11 oz.) whole kernel corn with red and green peppers, undrained
- 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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