Mexican Crescent Casserole Recipe
This easy Mexican casserole is absolutely packed with bold taco flavor and plenty of melty cheese, but that's not even the best part. Not only is this simple Me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 lb ground beef, cooked, drained
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (11 oz.) whole kernel corn with red and green peppers, undrained
- 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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