Vino Pie | Command Cooking
No stew for you here; we are sweetening up the pot (pie) a bit with something a little different for you. Cheers to Vino Pie! After your first bite of the creamy, indulgent, chocolatey,...
Ingredients
- ***For the crust:***
- 2 cups chocolate wafer cookie crumbs
- 1 stick unsalted butter, melted
- 2 tablespoons granulated sugar
- salt, to taste
- ***For the filling:***
- 1/2 cup cornstarch
- 1 1/4 cups plus 3 tablespoons granulated sugar, divided
- 1 (25-ounce) bottle dry red wine
- 3 (4-ounce) bars bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- fine salt, to taste
- 2 cups heavy cream, cold
- chocolate curls or sprinkles, optional, to taste, for topping
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