Orange Almond Olive Oil Cake (Vegan)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Springform pan
- Cake tester
- Fine-mesh sieve
- Food processor
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup organic unbleached all-purpose flour
- ½ cup organic whole-wheat pastry flour
- ¾ cup organic sugar, grind if coarse
- 1 tsp. baking soda
- ½ tsp. fine sea salt
- ¼ tsp. aluminum-free baking powder
- 7 tbsp. very finely ground whole toasted almonds, divided
- 1 cup fresh orange juice
- 1/3 cup California Olive Ranch extra virgin olive oil + oil for pan
- 2 tbsp. finely grated orange zest
- 1 tbsp. apple cider vinegar
- ½ tsp. pure vanilla extract
- ½ tsp. pure almond extract
- Garnish: 2-3 tbsp. Marcona almonds, coarsely chopped, sprinkle of fleur de sel
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